One of SIAL’s recipes for success is the fact that it supports the market and those involved in it by promoting innovation, highlighting the factors involved in product development and consumer trends and identifying emerging and growing food sector developments.
SIAL 2006 will once again provide support and anticipate industry changes through a series of high-profile events:

The Trends & Innovations area looks ahead to tomorrow's market trends and showcases exhibitors’ innovative products. To know more

Highlights proactive nutrition approaches, and gathers in one and same place all the professionals for whom the nutrition is a major stake. To know more

Every other year, SIAL awards SIAL d'Or trophies to innovative products that have been commercial successes in national markets. To know more

New in 2006! A relaxed space bringing catering professionals together for the first time for daily demonstrations: leading European chefs, rising stars of the contemporary gastronomy scene and specialist exhibitors. To know more

A totally new, forward-looking approach to fruit and vegetables… Students from the culinary design workshop at the ESAD school of art and design in Reims create futuristic concepts on the theme of fruit and vegetable promotion through creativity. To know more

A new B2B networking resource for French companies with products for export, in partnership with SOPEXA. To know more

Best Buys are awarded for wines offering particularly good value for money. To know more

A self-service press stand with more than 100 international trade magazines, several of which are devoted to your sector.

For the third time, SIAL turns the spotlight on tea and herbal tea producers and retailers, bringing them together in the tea pavilion.

The coffee pavilion groups together and promotes coffee producers and retailers.