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Fruits & Vegetables Design: fresh ideas!
A brand new, forward-looking approach to fruit and vegetables.
In partnership with the Marché International de Rungis
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To promote fruit and vegetables through creativity, students from the Culinary Design Workshop at the ESAD school of art and design in Reims, led by Marc Brétillot, design futuristic concepts on the theme of fruit and vegetables. They devise new flavour combinations and new ways of presenting and eating fruit and vegetables.
The creations will be exhibited in the Fruits & Légumes Design area, itself designed by students from ESAD (set design class) in the centre of the Fruit & Vegetables sector in Hall 6.
Projects with a great future take shape in la Cuisine du SIAL :
And to enable people to taste some of the creations, students from the Caterer/Events Organiser course at the Ecole Supérieure de Cuisine Française Ferrandi test out the recipes for the benefit of visitors in the La Cuisine du SIAL. Tastings every day at 16.30.
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