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SUSTAINABILITY IN FOOD BUSINESS
Discover the sustainable development area: an overview of world issues involving social and environmental responsibility and stewardship in the food sector.
Interviews
Michel Blanchard, Elior Research & Development
«For several years, SIAL has been a laboratory of ideas»
SIAL Group
Wherever you may be in the world, there is a SIAL for you!
Developed in Paris, the world capital of gastronomy, SIAL has become the global brand for the food and retail industries.
SIAL TV
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