SIAL 2010SIAL

DISCOVER SIAL

What is SIAL?

A global marketplace for all those involved in the food industry (retail, trade, manufacturing, catering professions, services). SIAL is where business and innovation meet.

 

Creation

1964

 

 

Dates

Sunday 17 October to Thursday 21 October 2010

 

 

Place

Parc des Expositions de Paris Nord Villepinte Paris - France

 

 

Duration

5 days

 

 

Frequency

Every two years

 

 

Countries

More than 185 visitor countries and 101 exhibitor countries

Quick access

Exhibitors

  • 5,500
  • Profile: Food manufacturers
    19 product sectors and food industries
  • 101 countries and the 22 French regions participate
  • More than 80% of exhibitors are satisfied with their participation *
  • 85% of exhibitors are very satisfied with the quality of their visitors*
  • 83% of exhibitors intend to return in 2010*
  • 199 contacts per stand (154 in 2006) on average, including 52% new contacts*

Visitors

  • 147,860 visits from 185 countries
  • 58% international visitors (+10 points compared with 2006)
  • Profile: Retail/Trade, Food Industries, Catering, Services
  • 81% of visitors are actively involved in the purchasing process
  • 86% of visitors are satisfied
  • 85% of visitors will return in 2010
  • Worldwide promotion via the Promosalons network: 50 agents covering 89 countries

Media

  • 1500 journalists from 45 countries attended SIAL in 2008
  • 1,630 press reviews and other media fallout: trade press (46%), regional press (24%), national press (9%), Internet (10%) and TV-Radio (11%).
  • Broadcast no fewer than 126 times on TV and radio in France
  • 107 magazines from 37 countries displayed at the event
  • 1 international media plan: 164 magazines and 50 websites - 395 publications - 40 countries - 20 languages
  • Press tour in 10 countries

Official visit

Government authorities showed massive support

  • 114 official visits: French ministers, regional chairmen, political leaders from other countries, etc.
  • 31 international delegations and 53 ambassadors

Innovation

  • 800 products presented by exhibitors at Trends & Innovations
  • 350 innovations from 41 countries selected by a professional jury
  • 15 Trends & Innovations "Grands Prix" awards, including 2 "Prix Spécial du Jury"
  • 2 innovations were awarded the "Prix Innovation Enfants SIAL/Disney"
  • 3 out of 4 visitors attended the Trends & Innovations Observatory
  • More than 30% media coverage for the exhibition

Conferences

  • A programme of more than 150 talks, meetings and workshops
  • 34 Nutrition & Health conferences in the Nutrition Agora
  • 32 talks by major wine producers in the Wine Innovation Forum
  • In-Food Centre - Innovation, Sourcing & Ideas: more than 25 testimonials for semi-processed food products, ingredients and outsourcing solutions
  • Also, Rencontres OPTIMA, Food & Beauty conference, press briefings and exhibitor meetings

Events

  • 17 promotions and special events: a comprehensive approach to the global food industry

 Partners

  • More than 25 sponsors, experts, professional bodies and media

 SIAL Group

Exhibitions held in conjunction with SIAL

  • IN-FOOD 2010 - www.in-food.fr
    Exhibition for semi-processed food products, ingredients and outsourcing solutions
  • IPA 2010 - www.ipa-web.com
    International food processing exhibition
    600 exhibitors from 28 countries and 44,045 visits from 140 countries

Exhibition Manager

  • Adeline Vancauwelaert

SIAL shareholders

  • COMEXPOSIUM, subsidiary of CCIP and of the Unibail-Rodamco group
  • SOPEXA

Supervisory Board

  • Chairman - Jean René Buisson

Board of Directors

  • Chairman - Renaud Hamaide
  • SIAL S.A. General Manager - Valérie Lobry
  • Members of the Board:
    - Adeline Vancauwelaert, Exhibition Manager
    - Pierre d'Arbonneau, SOPEXA General Manager
  • Honorary Chairman and Founder:
    Philippe Le Coq de Kerland

Your SIAL contacts

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