A global marketplace for all those involved in the food industry (retail, trade, manufacturing, catering professions, services). SIAL is where business and innovation meet.
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Creation
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1964
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Dates
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Sunday 17 October to Thursday 21 October 2010
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Place
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Parc des Expositions de Paris Nord Villepinte Paris - France
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Duration
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5 days
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Frequency
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Every two years
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Countries
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More than 185 visitor countries and 101 exhibitor countries
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Exhibitors
- 5,500
- Profile: Food manufacturers
19 product sectors and food industries
- 101 countries and the 22 French regions participate
- More than 80% of exhibitors are satisfied with their participation *
- 85% of exhibitors are very satisfied with the quality of their visitors*
- 83% of exhibitors intend to return in 2010*
- 199 contacts per stand (154 in 2006) on average, including 52% new contacts*
Visitors
- 147,860 visits from 185 countries
- 58% international visitors (+10 points compared with 2006)
- Profile: Retail/Trade, Food Industries, Catering, Services
- 81% of visitors are actively involved in the purchasing process
- 86% of visitors are satisfied
- 85% of visitors will return in 2010
- Worldwide promotion via the Promosalons network: 50 agents covering 89 countries
Media
- 1500 journalists from 45 countries attended SIAL in 2008
- 1,630 press reviews and other media fallout: trade press (46%), regional press (24%), national press (9%), Internet (10%) and TV-Radio (11%).
- Broadcast no fewer than 126 times on TV and radio in France
- 107 magazines from 37 countries displayed at the event
- 1 international media plan: 164 magazines and 50 websites - 395 publications - 40 countries - 20 languages
- Press tour in 10 countries
Official visit
Government authorities showed massive support
- 114 official visits: French ministers, regional chairmen, political leaders from other countries, etc.
- 31 international delegations and 53 ambassadors
Innovation
- 800 products presented by exhibitors at Trends & Innovations
- 350 innovations from 41 countries selected by a professional jury
- 15 Trends & Innovations "Grands Prix" awards, including 2 "Prix Spécial du Jury"
- 2 innovations were awarded the "Prix Innovation Enfants SIAL/Disney"
- 3 out of 4 visitors attended the Trends & Innovations Observatory
- More than 30% media coverage for the exhibition
Conferences
- A programme of more than 150 talks, meetings and workshops
- 34 Nutrition & Health conferences in the Nutrition Agora
- 32 talks by major wine producers in the Wine Innovation Forum
- In-Food Centre - Innovation, Sourcing & Ideas: more than 25 testimonials for semi-processed food products, ingredients and outsourcing solutions
- Also, Rencontres OPTIMA, Food & Beauty conference, press briefings and exhibitor meetings
Events
- 17 promotions and special events: a comprehensive approach to the global food industry
Partners
- More than 25 sponsors, experts, professional bodies and media
Exhibitions held in conjunction with SIAL
- IN-FOOD 2010 - www.in-food.fr
Exhibition for semi-processed food products, ingredients and outsourcing solutions
- IPA 2010 - www.ipa-web.com
International food processing exhibition
600 exhibitors from 28 countries and 44,045 visits from 140 countries
SIAL shareholders
- COMEXPOSIUM, subsidiary of CCIP and of the Unibail-Rodamco group
Supervisory Board
- Chairman - Jean René Buisson
Board of Directors
- Chairman - Renaud Hamaide
- SIAL S.A. General Manager - Valérie Lobry
- Members of the Board:
- Adeline Vancauwelaert, Exhibition Manager
- Pierre d'Arbonneau, SOPEXA General Manager
- Honorary Chairman and Founder:
Philippe Le Coq de Kerland
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