SIAL is a global food exhibition providing a full food product offering. As a multi-specialist exhibition, SIAL brings together all the food industries, which are divided into clearly identifiable product sectors. You are therefore placed at the heart of your sector of activity.
These specific exhibition sectors make it easier for your clients and prospective clients to visit.
Your presence at SIAL 2010 is a guarantee of important and worthwhile contacts.

SIAL Beverages key figures

		- More than 400 exhibitors presented non-alcoholic or alcoholic beverages (excluding wines) at SIAL 2008 - 72% are international exhibitors - Some 30,000 visitors stated that they were interested in alcoholic and non-alcoholic beverages, one of the most popular SIAL sectors for visitors.
	Download SIAL Beverages key figures

Your contact for exhibiting

Nathalie Dugué
Tel : +33 (0)1 76 77 12 83
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

SIAL Cured meats key figures

		- 230 exhibitors presented cured meat products at SIAL 2008 - Strong international participation (70% exhibitors) with a wide offering from all over Europe - More than 18,000 SIAL visitors stated that they were interested in cured meats. - Description of the offering : Salted, smoked and dried cured meats, cooked cured meats, and others.
	Download SIAL Cured meats key figures

Your contact for exhibiting

Marie-Edmée Bertail
Tel : +33 (0)1 76 77 11 58
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

SIAL Preserved foods key figures

		- More than 600 exhibitors presented preserved foods at SIAL 2008 - 70% of exhibitors were international companies (25 countries), with France, Italy and Greece topping the list of exhibitors - 18,000 visitors from all over the world stated that they were interested in preserved foods - Description of the offering : preserved meat, foie gras, fish, shellfish and molluscs, tinned vegetables, mushrooms, tomatoes, concentrates and sauces, fruits, ready-cooked dishes, international specialties, and other preserved foods.
	Download SIAL Preserved foods key figures

Your contact for exhibiting

Julie Hernandez
Tel : +33 (0)1 76 77 13 60
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

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SIAL Grocery products key figures

Your contact for exhibiting

Julie Hernandez
Tel : +33 (0)1 76 77 13 60
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

SIAL Gourmet foods key figures

Your contact for exhibiting

Nathalie Dugué
Tel : +33 (0)1 76 77 12 83
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

SIAL Fruit and vegetables key figures

		Description of the offering A varied selection of fruit and vegetables: Fresh fruit and vegetables Vacuum sterilized fruits and vegetables Ready to eat fruits and vegetables Fresh tropical and non-tropical fruits Potatoes, starchy vegetables and oil-producing vegetables Dried fruits and vegetables
	Download SIAL Fruit and vegetables key figures

Your contact for exhibiting:

Marie-Edmée Bertail
Tel : +33 (0)1 76 77 11 58
Fax: +33 (0)1 53 30 95 15
E-mail : exhibit@sial.fr

SIAL Semi-processed foods, ingredients and outsourcing solutions key figures

• Some 1,400 exhibitors presented semi-processed foods, ingredients and outsourcing solutions at SIAL 2008
• IN-FOOD is held in conjunction with SIAL: its resounding success is due to its global and varied offering (77% were international exhibitors)
• 33 conferences and workshops were attended by 1,000 participants
• 36% of SIAL visitors are food manufacturers, namely 53,000 (visitor data).
• 50% are non-French, namely 26,500 international food manufacturers
• Among these, an IN-FOOD core target of 14,300 visitors, breakdown being as follows:
  • 18% research & development managers, namely 9,500 visitors
  • 9% technical, production and/or quality managers, namely 4,800 visitors

Description of the offering

A varied and specialized offering of semi-processed foods, ingredients and outsourcing solutions as follows:

• Service food ingredients (semi-processed fruit, dairy ingredients, flour, cereals, sugar, cured meats, dried food, etc.)
• Gourmet food ingredients (coffee, vanilla, plant extracts, seasoning, etc.)
• Healthy or nutritional food ingredients (fibres, calcium, antioxidants, low calorie sweeteners, natural sweeteners, etc.)
• Functional food ingredients (thickening agents for sauces, colouring, etc.)
• Outsourcing solutions, services, ingredients with high added value (health claims, organoleptic qualities, etc.).

A stand suiting the requirements of exhibitors in the SIAL IN-FOOD/Semi-processed foods, ingredients and outsourcing solutions sector

A fully equipped stand, from 12 sqm upwards, is reserved for exhibitors in the IN-FOOD/Semi-processed foods, ingredients and outsourcing solutions sector.

For more information on IN-FOOD at SIAL 2010 visit

Your contact for exhibiting :

The SIAL teams are available to help you organize your event:
E-mail: exhibit@sial.fr
Marie-Edmée Bertail
Tel : +33 (0)1 76 77 11 58
Fax: +33 (0)1 53 30 95 15

More information by clicking here

SIAL Organic products key figures

		Description of the offering All organically grown products : • Meat, poultry, dairy products, seafood, fruits and vegetables, confectionery, grocery products, frozen foods, beverages, food ingredients, supplements, and more.
	Download SIAL Organic products key figures

A stand suiting the requirements of exhibitors in the SIAL Organic products sector

Comptoir Bio: a fully equipped stand, from 6 sqm upwards, is reserved for exhibitors of organic products.

For further information on the SIAL 2010 Comptoir Bio, click here

Your contact for exhibiting:

Anais Tourette
Tel : +33 (0)1 76 77 12 41
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

SIAL Seafood products key figures

		Description of the offering A varied range of seafood products with high added value: • Fresh, frozen, preserved and semi-preserved fish, molluscs, and shellfish, ready-prepared dishes, marinades, pâtés, soups, and associated seafood products
	Download SIAL Seafood products key figures

Your contact for exhibiting:

Marie-Edmée Bertail
Tel : +33 (0)1 76 77 11 58
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

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SIAL Health products and food supplements

		Description of the offering Diet, high protein and sports products, children's foods, herbal remedies, all kinds of food supplements (capsules, powders, etc.), non-allergy products, miscellaneous health foods and products.
	Download SIAL Health products and food supplements

Your contact for exhibiting:

Anais Tourette
Tel : +33 (0)1 76 77 12 41
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

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SIAL Dairy products key figures  

		Description of the offering An optimum presentation of dairy products: Milk, butter/margarine, cream, all varieties of cheeses, yoghourts, eggs, powered milk and other semi-processed dairy products, ingredients, and other dairy foods.
	Download SIAL dairy products key figures

Your contact for exhibiting

Nathalie Dugué
Tel : +33 (0)1 76 77 12 83
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

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SIAL Bakery, pastry and confectionery key figures

		Description of the offering A wide range of bakery, pastry, and confectionery: Bread and bakery products, fancy and toasted breads, pastries and pastry preparations, confectionery, sugar, sweeteners for table use, jam, honey, crystallized fruit, preserved chestnuts, chocolate products, spreads, desserts, biscuits, crackers and aperitif snacks, and miscellaneous products.
	Download SIAL bakery, pastry and confectionery key figures

Your contact for exhibiting

Julie Hernandez
Tel : +33 (0)1 76 77 13 60
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

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SIAL Frozen foods key figures

		Description of the offering An extensive range of frozen products: Frozen meats, poultry, fish, seafood, fruit, all varieties of vegetables, potatoes, herbs, cooked dishes, bread, pastries, deserts, ice creams, sorbets, fruit juices and coulis, and other frozen foods.
	Download SIAL frozen foods key figures

Your contact for exhibiting

Julie Hernandez
Tel : +33 (0)1 76 77 13 60
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

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SIAL Delicatessen products key figures

		Description of the offering Hot and cold cured meat starters, ready-cooked fish and mollusc starters, marinated fish, vegetables preserved in oil, vegetable-based dishes, olive, anchovy and other types of savoury spreads, freshly cooked meat, fish and vegetable dishes, fresh pasta with or without fillings, ready-prepared snacks, sandwiches, salads, pizzas, pancakes, and any other ready-to-eat snacks or meals.
	Download SIAL delicatessen products key figures

Your contact for exhibiting

The SIAL teams are available to help you organize your event:
E-mail: exhibit@sial.fr
Marie-Edmée Bertail
Tel: +33 (0)1 76 77 11 58
Fax: +33 (0)1 53 30 95 15

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SIAL Meat key figures

		Description of the offering Meat carcasses, vacuum-packed steaks and other, packaged meats, slices and portions, minced meat, offals and tripe, and other types of meat.
	Download SIAL Meat key figures

Your contact for exhibiting:

Marie-Edmée Bertail
Tel : +33 (0)1 76 77 11 58
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

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SIAL Wines key figures

		Description of the offering - A new sector since 2006, sustaining strong growth - More than 200 exhibitors presented wine at SIAL, more than half of which were international labels - More than 16,000 visitors stated that they were interested in wine at SIAL 2008 - A sector enhanced with product selections, contests, booths and special business meetings
	Download SIAL Wines key figures

Best Buy awards

The "Best Buy" event was launched in 2006, and rewards wines sold by exhibitors offering particularly good value for money: still wines for less than €2, wines within brackets of €2-4, €4-6 or €6-10, and sparkling or sweet wines below €10 (ex wine producer). For more information, especially on the 2008 Best Buy award winners

A new "Wines" category for SIAL d'Or

The SIAL d'Or awards, providing an overview of commercial successes around the world, offer a new wine category, created to identify and highlight any innovation that has met with success in its local market. Winner of the SIAL d'Or in the Wines category : Product: Terroir Catalan Company: Les Vignerons Catalans Date of launch: June 2007 Country: France

Wine Innovation Forum

Market trends and future brands exhibited and discussed. In 2008, SIAL created the Wine Innovation Forum as a meeting place for the wine profession. The focus here is on grape varieties and wine labels, with an area dedicated to "Grape varieties" and the "Top Brands". Download the SIAL Wine Innovation Forum programm

Wine Business Meeting by SIAL

• This customized service, designed for exhibitors in the Wines sector, provides a schedule of targeted and helpful meetings with wine purchasers.
• Meet the appropriate potential customers:
  - The pre-selected, motivated purchasers and key influencers that you will be meeting have well-defined projects, worked out before the exhibition.
  - They are available exclusively for you during scheduled meetings.
  - Their requirements or needs correspond to your offering.

Also available to you are:

• the programme's wine purchaser list at the end of the exhibition
• communication of your offer and products to these purchasers, within the programme, prior to the exhibition

"Wine stand" pack

Reserved for exhibitors in the Wines sector, this offering includes:
For more information on the SIAL 2010 Wine pack

Your contact for exhibiting

Corinne PAYSANT
Tel : +33 (0)1 76 77 14 99
Fax: +33 (0)1 53 30 95 04
E-mail: exhibit@sial.fr

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SIAL Poultry and game key figures

Description of the offering

Your contact for exhibiting

Marie-Edmée Bertail
Tel : +33 (0)1 76 77 11 58
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

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What is IN-STORE Solutions & Serives?

• In 2008, SIAL assembled all suppliers of retail products and solutions for the first time under the Retail World umbrella
• IN-STORE Solutions & Services: a unique area at the heart of the exhibition, open to any exhibitor showing tools to enhance the presentation of goods in stores

Who exhibits?

- You offer merchandising solutions , in-store advertising, sales events, tools for product enhancement at sales outlets,
- You are a retail service supplier
- Your target is worldwide retail
... IN-STORE Solutions & Services is for you!

Whatever your objectives are:

- Support retailers to pep up their facings: 44% SIAL visitors are from retail and trade, namely more than 61,000 people
- Provide solutions for manufacturers to highlight their products: 5,500 food industry manufacturers exhibit at SIAL, 34% of its 140,400 visitors are food manufacturers.
- highlight your innovations in this field

Download IN-STORE Solutions & Services key figures

Your contacts for exhibiting

Anais Tourette
Tel : +33 (0)1 76 77 12 41
Fax: +33 (0)1 53 30 95 15
E-mail: shopping@sial.fr

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Nutrition & Health Village

The objective of the Nutrition & Health Village

Preventive health care means a healthy diet, so the involvement of the food industries is essential today.

SIAL relays information around the world between all involved in the food industry, including the media and government, on key dietary issues. Its role now goes beyond customary boundaries with the Nutrition & Health Village which:

• Brings together all those involved in nutrition under a single banner
• Provides media coverage and relays major initiatives in this field
• Creates an information area, an exhibition within the exhibition, drawing on a targeted communication programme of international reach and quality.
• 97% SIAL visitors think that the presence of a Nutrition & Health Village is appropriate for SIAL.

SIAL Nutrition & Health Village key figures

• 22 exhibitors : manufacturers, laboratories and professional organizations (federations, research personnel, government bodies, etc.)
• 31,000 visitors have stated that they are interested in nutrition.
• Visitors to the Nutrition & Health Village are mainly from manufacturing (53%), retail (14%), training and education, nutritionists, dieticians and doctors (9%)

The Nutrition conference Programme

• 32 talks and round tables
• 95% visitors approved the quality of the speakers and 92% the subjects selected
• 99% visitors to the Village were satisfied with the contributions of the Nutrition & Health Village exhibitors
• The Nutrition & Health Agora is a meeting place for top level discussions, with numerous talks and workshops

Download Nutrition & Health key figures

Your contact for exhibiting

The SIAL teams are available to help you organize your event:
Anais Tourette
Tel : +33 (0)1 76 77 12 41
Fax: +33 (0)1 53 30 95 15
E-mail: exhibit@sial.fr

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World National & Regional Pavilions

A tour of the world's continents

• 4,300 international exhibitors come to SIAL
• 70% obtain support from external organizations in order to take part, and exhibit in the World National & Regional Pavilions

• Either by origin, in the World National & Regional Pavilions. 
• Or by food industry whereby the national pavilion or specific organization corresponding to their industry have stands in the SIAL product sectors:

  Your contact for exhibiting:

The SIAL teams are available to help you organize your event:

E-mail: national-pavilions@sial.fr

Chantal de LAMOTTE MIRIBEL
Tel : +33 (0)1 76 77 12 55
Fax: + 33 (0) 1 53 30 95 15

Louis Olarte
Tel : +33 (0)1 76 77 14 85
Fax: +33 (0)1 53 30 95 15

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France at SIAL: Tradition and innovation

  These stands are either located in:

- The Regions of France sector
- or in the SIAL product sectors:

  Your contact for exhibiting:

The SIAL teams are available to help you organize your event:

E-mail: regions-france@sial.fr
Chantal de LAMOTTE MIRIBEL
Tel : +33 (0)1 76 77 12 55
Fax: + 33 (0) 1 53 30 95 15

Louis Olarte
Tel : +33 (0)1 76 77 14 85
Fax: +33 (0)1 53 30 95 15

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