Wherever you may be in the world, there is a SIAL for you!
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Developed in Paris, the world capital of gastronomy, SIAL has become the global brand for the food and retail industries. Since 1997, SIAL exhibitions have also been organized in Asia, North America and Latin America.
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With its full set of events, the SIAL Group assembles a total of :
9,300 exhibitors from more than 100 countries and more than 216,000 visitors from 200 countries.
SIAL is also a team of 70 people across the world - Paris, Beijing, Shanghai, Montreal and Buenos Aires - and a network of more than 50 exclusive agents that have made the SIAL Group become the specialist global food event.
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Annual
• 7th session
Dates: 11 - 13 May 2011
Venue: Toronto (Canada)
Catchment area: North America
2010 in figures
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For further information on SIAL Montréal: www.sialmontreal.com
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• Annual
• 10th session
Dates: 18 - 20 May 2011
Venue: Shanghai New International Exhibition Center, Shanghai Pudong (China) Catchment area: Asia
2010 in figures
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For further information on SIAL China: www.sialchina.com
For further information on SIAL Mercosur
www.sialme.com
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• Annual
• 9th session
Dates: 25-27 August 2010
Venue: Buenos Aires (Argentina)
Catchment area: South America
2008 in figures:
• 550 exhibitors from 20 countries
• 25,000 visitors from 32 countries
• 10,000 sqm of exhibition spac
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For further information on SIAL Mercosur www.sialmercosur.com.ar
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• Biennial • 24th session Dates: 17-21 October 2010 Venue: Parc des expositions de Paris Nord Villepinte (France) Catchment area: worldwide
Discover SIAL
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Top
Events signed "by SIAL"
Exhibitions that stem from SIAL know-how, organized by the SIAL teams have true know-how in the food industries.
Events designed and responding to the need to draw together the supply and demand from different sectors and specific profiles, to adopt a proactive stance to the markets and their growing business.
GOURMET FOOD & WINE SELECTION
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26 & 27 september 2011 - Porte de Versailles - Paris - Hall 8 1st professional exhibition for gourmet foods, wines and gifts
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Contact : + 33 1 76 77 12 41 ; gourmetselection@sial.fr
www.gourmet-food-wine.com
ADICT : Food - Design - Innovation - Creation - Trends
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17 November 2009 - Eurosite Georges V, Paris The day to talk about and anticipate innovation ! A unique exhibition format: round tables, talks, workshops, gallery and networking
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Contact : + 33 1 76 77 14 79 ; innov@sial.fr
www.agitezvouslinnovation.com
IN-FOOD
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17-21 october 2010 - Parc des Expositions de Paris Nord Villepinte Semi-processed foods, ingredients and subcontracting solutions exhibition
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Contact : + 33 1 76 77 11 07 ; in-food@exposium.fr
www.in-food.fr