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EXHIBITING

Your contacts for exhibiting

A sales team providing support right up to the exhibition

  • Sales Management
    Isabelle Alfano
    Tel: +33 (0)1 76 77 11 07


National Pavilions and Regions of France (Halls 1, 2, 3 and 4)
national-pavilions@sial.fr or regions-france@sial.fr

  • Chantal de LAMOTTE MIRIBEL
    Tel : +33 (0)1 76 77 12 55
  • Louis Olarte
    Tel : +33 (0)1 76 77 14 85


Product sectors
exhibit@sial.fr

  • Julie Hernandez
    (Preserves, grocery products, confectionery, frozen foods)
    Tel: +33 (0)1 76 77 13 60
  • Sophie Dugué
    (Beverages, gourmet foods, dairy products,)
    Tel : +33 (0)1 76 77 12 83
  • Marie-Edmée Bertail
    (Cured meats, fruits & vegetables, IN-FOOD/semi-processed foods, ingredients and
    outsourcing solutions, seafood products,delicatessen or ready-prepared products,
    meat and poultry)
    Tel: +33 (0)1 76 77 11 58
  • Anais Tourette
    (Organic products, health products and food supplements, IN-FOOD/semi-processed foods, ingredients and outsourcing solutions)
    Tel: +33 (0)1 76 77 11 92
  • Corinne Paysant
    SIAL Group Wine Project Manager
    Tel: +33 (0)1 76 77 14 99
  • Claire de Longeaux
    (IN-STORE Services and Solutions, Nutrition & Health Village, sponsoring)
    Tel: +33 (0)1 76 77 12 41


Where to reach us worldwide

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