EVENTS

La CUISINE du SIAL 

The

• Art Food: food is sublimated to nourish the mind and imagination
• Gourmet Express: a fresher and healthier quick service buffet, with delicious specialties for a more selective clientele
• World Food: where global and local merge to create products such as Scandinavian tapas
• Sustainable/Organic products: basic organic foods (including local and seasonal produce) take centre stage
• Locavore: building a diet of products grown or raised within less than 160km of our plates
• Fusion Cuisine: mixing recipes from different countries to obtain different flavours
• Food Doctor: follows today’s Food & Health trend with the arrival of functional food, in particular
• Reinterpretation: new versions of traditional products and dishes from all over the world
• Street Food: as it says, multicultural and popular foods from the street, fast becoming the rage again
• Show cooking, achieving productivity in the kitchen...

La Librairie Gourmande, the oldest Parisian bookshop to specialise in gastronomy and oenology, sells books and organises meetings and signing sessions with the chef-authors. Here, SIAL visitors can find the publications tying into La Cuisine du SIAL. La Librairie Gourmande will stock a wide range of books in English, French and Spanish to respond to the demands of international customers from all walks of the food industry.

The new SIAL 2010 VIP Club will welcome chefs and top foodservice buyers.

To find out all about SIAL catering, click here

La CUISINE du SIAL partners