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Sponsors and partenaires

Summary

Why become a SIAL partner?

 

   Your objectives :

  • Procuring sales leads and expanding your business 
  • Developing global brand awareness
  • Linking your company's image to a specific exhibition event
  • Raising your profile in a specific food segment

   Your targets :

  • food manufacturers, both exhibitors and visitors: 53,000 international contacts 
  • retail players, comprising 44% of SIAL visitors 
  • catering and food service visitors, from commercial and institutional catering, comprising 17% of SIAL visitors 
  • 1,500 journalists from all over the world, from all the trade, professional, specialized and general press
  • government, VIP and professional organizations (ministers, ambassadors, opinion leaders, commercial counsellors, professional bodies)

   Our SIAL partnership offers are tailor-made, innovative and exclusive

  • tailor-made because we listen to your strategy, take into account your needs and adapt our proposal accordingly 
  • innovative because we rely on exhibition highlights and special events to raise your profile and consider your role and involvement 
  • exclusive because you are the sole SIAL partner in your sector of activity (offers for service companies and manufacturers working in the food sphere*)
    • *excluding SIAL classification

   Think about your partnership or sponsorship event:

For further information, contact Isabelle Alfano or Sophie Baechtel at: partner@sial.fr

 

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Institutional partners

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Partner exhibitions

 

SIAL supports the food professions

 

   SIAL, Grés d'Or partner

The FEEF Grés d’Or reward exemplary partnerships between SMEs and leading mass retail brands. These awards help to generate awareness of customer–supplier collaboration, which is built up on a daily basis.

SIAL is a longstanding partner of FEEF. As such, it is involved in the Grés d'Or and sponsors the Nutrition & Health award.

Read more: www.feef.org

   SIAL, Trophélia partner

Trophélia is a food innovation competition, created in 2000 by the Vaucluse Chamber of Commerce, ACTIA and AGROPARC. Trophélia aims to create, implement and develop new food products with teams of business and science students. The competition has extended its reach since 2008 by launching Trophélia Europe.

It therefore became clear that SIAL should partner with Trophélia to support the creative talents of international students who dream up the products of the future, and to put them in the limelight.

The Trophélia 2010 award ceremony will take place at SIAL 2010.

Read more: www.trophelia.fr


   SIAL partners the Concours National de la Création d'Entreprises Agroalimentaires d'Agropole

Since 1994, AGROPOLE has organized the Concours National, a French competition for the creation of food businesses, in partnership with OSEO, APCE, ANIA, SIAL, IPA, le Salon de l'Emballage, and the magazine RIA. This national competition is open to anyone with a relevant project and to newly formed manufacturing, process or food service companies.

2009 winners: the jury allocated the award for “Creation” to Banakitt and for “Development” to La Panacée des Plantes.

Read more: www.agropole.com

 

   Tecomah – Company Resources and Strategy Manager course

 

For the very first time in 2009, SIAL was a member of the MSRE (Manager de la Stratégie et des Ressources de l'Entreprise) Jury, conducting viva voce examinations. This training course enables a student to master the basics in environmental performance and productivity, energy consumption, life cycle analysis, and for appropriate investment decisions in the food, agricultural resource and environmental industries.

Read more: www.tecomah.fr

 

    SIAL, founder-partner of the Trophées de l'Esprit Alimentaire

The Trophées de l'Esprit Alimentaire (French Food Spirit awards) honour participants, from around the world, who demonstrate the characteristics of French food culture. This may take the form of artistic creation, scientific activity, academic research and techniques, or entrepreneurial action.

The association Les Amis de l’Esprit Alimentaire was founded by ANIA, SIAL and the sugar organization La Collective du Sucre to undertake action to foster “the Food Spirit”.


Read more: www.tropheesdelespritalimentaire.com


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